Ivana Miljojković (RS)

Graduated expert of gastronomy, sweet stylist and passionate lover of candies, with the focus on exploring organic, gluten-free and vegan deserts.

Her biggest inspiration for creating new sweet tastes she finds in nature, travel and the people she meets along the way. Currently she is working on organic cooking school "Green Zebra" from Austria o creating a new cook book and recipes from the domain of vegan nutrition.

Candy Shop
In this workshop led by a gastronomy expert, the children were able to learn how to prepare baked cookies , smoothies and fruit ice cream. Besides, they encountered fondain, basics of food decoration and moulding shapes from fondain, but also the processes in which some of the basic groceries are made: fruit, honey or cereals. The workshop is intended for kids from 6 to 12 years of age.